Lemon Pasta Primavera. During the last 3 minutes of cooking, add asparagus and peas to the boiling water to cook. Add in 2 cups of chicken or vegetable stock along with the lemon.

Simple pasta primavera with roasted vegetables, seasoned with a bit of oregano and thyme and dressed in a light sauce using the pasta cooking water, extra virgin olive oil,. Remove from pan to a clean bowl and set aside. During the last 3 minutes of cooking, add asparagus and peas to the boiling water to cook.