What Toppings Go On A Wedge Salad

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What Toppings Go On A Wedge Salad. The last thing a wedge salad needs are big chunks of tomato, onion, and bacon precariously balanced on it like hills perched atop mountains; What is a wedge salad?

CLASSIC WEDGE SALAD WITH BLUE CHEESE AND BACON
CLASSIC WEDGE SALAD WITH BLUE CHEESE AND BACON from cookitonce.com

Place one lettuce wedge on each plate. Use them to add nutrients and flavor and to make your meals more exciting! Bacon, blue cheese, chopped red onions, and croutons are all classic, but anything works.

It Consists Of An Iceberg Lettuce Wedge Topped With A Creamy Blue Cheese Dressing, Crumbled Bacon, Diced Tomato, And A Variety Of Toppings.

Sameness, or even similarity, of scale is a wedge salad's death. Crisp and refreshing, this classic wedge salad is topped with homemade creamy blue cheese dressing, juicy tomatoes, salty bacon and extra blue cheese crumbles. But within that basic framework, there’s plenty of opportunity to upgrade and customize the wedge salad.

For Example, Iceberg Lettuce Now Shares The Spotlight With Alternative Greens.

Place one lettuce wedge on each plate. The modern wedge salad's basic design hasn't changed over the years. Add all of the dressing ingredients to a medium bowl and stir well to combine.

A Classic Wedge Salad Is A Simple Salad With A Crisp And Refreshing Iceberg Lettuce Base.

We identified it from obedient source. Wedge salad is appropriately named because it is made from a wedge of iceberg lettuce. It’s perfect as a side salad for many meals or even as a lunch with a piece of crusty bread.

To Assemble The Salads, Place One Of The Wedges On Each Of Four Plates.

You can crisp up leftover bacon very quickly by wrapping it in a few paper towels and microwaving it for a minute. I just used a few left over strips from my bbblts. Looking for salad topping ideas?

Include A Little Of Each For People To Choose From!

Wedge salads are still sensational. The wedge salad is all about the toppings. Chop your herbs, tomatoes, and slice the head of lettuce into 4 quarters, by cutting it in half and then in half again.