What Sauce Goes With Tuna Fish Cakes. These thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce. It great served with tartar sauce and a salad as an appetiser or main meal.
To make the fish cakes,. Place in a bowl with cream cheese and lemon juice and red pepper. 2 tuna cakes with 1/2 cup peas and 4 teaspoons sauce:
To Make The Fish Cakes,.
Cook the patties in the pan for 3 to 4 minutes on each side, or until nicely brown. Tuna, gherkins, olives and feta really pack a flavour punch, but check out the. Remove the tuna from the marinade and discard the marinade;
2 tuna cakes with 1/2 cup peas and 4 teaspoons sauce: In a food chopper, processor or blender, process the crackers into crumbs and set aside. 1 tsp onion powder (or a tablespoon of finely chopped onion).
How Do U Make Tuna Fish Cakes?
Quick tips to make perfect tuna cakes. In order to prevent the oil temperature from dropping as the cold fish cakes are added, use a large heavy pan and a few cakes per batch. Cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side.
Another Popular Dipping Sauce For Fish Cakes Is Sweet Chili Sauce.
Coat skillet with cooking spray, heat over medium high heat. Add breadcrumbs and dried dill, tuna and egg white. Saute celery and onion until tender.
These Thai Tuna Fish Cakes Hit All The Right Flavour Sensations, Hot, Sour, Sweet & Salty And They Come With A Delicious Easy Dipping Sauce.
1/4 cup very finely chopped green bell pepper; In a bowl, combine the flaked tuna, onion, bell pepper, cheese,. In a medium bowl, combine the shredded fish, eggs, onion, sour cream, lemon juice, mustard, salt, cayenne pepper, and the other half of the breadcrumbs.