What Red Wine Goes Best With Chinese Food

Posted on

What Red Wine Goes Best With Chinese Food. When thinking about chinese food, the only wines that are really tough to pair are reds with heavy tannins such as cabernet sauvignon. One of my favorite pairings is aged piedmontese reds:

Kung Pao Chicken
Kung Pao Chicken from bertieandbean.com

The low tannin content helps the wine to complement your meal, without any strong clashes. Although i recommend riesling, believe it or not, in china, the chinese drink almost exclusively red wine with their food. Wine pairing with chinese food can greatly enhance the flavor profiles of the dishes provided you choose the right wines to serve.

Beer Goes Best With All The Chinese Food.

Wine pairing with chinese food can greatly enhance the flavor profiles of the dishes provided you choose the right wines to serve. Spanish garnacha (grenache) is more full bodied than gamay, but also a good match. For the best result, try a sweet fruity wine, such as a german riesling.

Woodchester Valley Brut Rosé 2018 £28.95 Woodchester Valley, 12.5%.

In fact, relying on low tannin reds is a good general rule when you’re pairing chinese food and wine. Chinese food is a generous cuisine, bringing expressive and muscular wines is important. Chinese food is incredibly diverse but for whites the above advice is generally applicable while for reds look for the bold flavors of new world cab, shiraz/syrah and malbec, wines with lots of.

When Thinking About Chinese Food, The Only Wines That Are Really Tough To Pair Are Reds With Heavy Tannins Such As Cabernet Sauvignon.

Barolo, barbaresco and lessona , among others, with our. “mein” means noodles, and when these are tossed with vegetables, zippy, green sauvignon blanc, gruner veltliner or sparkling wine would make nice accompaniments. Mushu pork has a crunchy and fresh tone.

Pinot Noir Is The Perfect Place To Begin Here.

The wine is picked early, not only does this result in a nice low alcohol which makes any wine more food friendly but it is less opulent in fruit. The low tannin content helps the wine to complement your meal, without any strong clashes. Gamay (beaujolais) is fantastic, especially with a little chill on it.

Meanwhile, A Red Bordeaux Is Particularly Appropriate For Shanghai Cuisine.

Don’t forget rosés—they’re just begging to be paired with strong, spicy asian flavors. If one looks at expensive, highly sought after chinese ingredients such as bird’s nest, shark’s fin and sea. Dragon’s hollow cabernet sauvignon is ideal for chinese food.