Pumpkin Bundt Cake Recipe With Cake Mix. Can’t find a pumpkin cake mix? Preheat oven to 350 degrees.
If the glaze is too thin, add a little more powdered sugar. 1 package yellow cake mix; Beat on medium speed for 2 minutes until well blended.
Spray A Standard Bundt Cake Pan With Nonstick Cooking Spray And Set Aside.
In the bowl of your mixer, add the cake mix, 5 tablespoons flour, (hand whisk to blend the flour into the cake mix), sugar, vegetable oil, vanilla, pumpkin, milk, and eggs. Scrape the sides and bottom of the bowl half way through. In a large mixing bowl combine the spice cake mix.
(Not Canned Pumpkin Pie Filling).
Beat on medium speed for 2 minutes until well blended. Whisk together sugar, vegetable oil, eggs and pumpkin puree in a large bowl. 1 package yellow cake mix;
Sift Flour, Baking Soda, Cinnamon, Nutmeg, Cloves, Ginger And Salt.
Fill the mold with the batter. Pour the batter into the prepared bundt cake pan. A single square slice of pumpkin crunch cake is plated on a small burnt orange plate and topped with a melting scoop of vanilla ice cream.the remaining cake sits in the baking dish in the background.
This Is A Very Easy Cake Made With Canned Pumpkin And Yellow Cake Mix.
Bake at 350f for 38 to 40 minutes. Mix all ingredients together in a stand mixer, hand mixer or by hand until well mixed. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean.
Remove From Oven And Let Stand In Pan For 20 Minutes.
Serve with vanilla ice cream or whipped cream. Mix the pumpkin puree, buttermilk, and vanilla extract in a large measuring cup and set aside. If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe.