Potato Latkes Recipe With Mashed Potatoes. Heat a large nonstick skillet over medium high heat with a drizzle of oil. Use your leftover mashed potatoes to make latkes with this really fun recipe!
Smooth the mixture to create a circular shape. Use a spatula to flatten. Use whatever leftover mashers you have).
Considering That Hanukkah Is Just Right Around The Corner From Thanksgiving, You May Have A Ton Of Leftovers From Your Feasts!
Toss with your hands to combine. Using a 1/4 measuring cup, spoon the mixture into the pan. In a large bowl, add the shredded potato and onion, followed the the whisked egg, flour, and salt.
Use Whatever Leftover Mashers You Have).
Add 1 egg,.05% salt,.005% pepper and instant mashed potato flakes to the bowl and toss well to combine. Smooth the mixture to create a circular shape. Return the mixture to a bowl.
Drop Large Spoonfuls Of Potato Mixture Into.
It’s okay if the mixture is slightly sticky, but it should hold its shape if you form it into a patty in your hand. Mix together mashed potatoes, eggs, flour, and green onions until evenly combined. The fried latkes merely hint at onion and pick up a beautiful tawny crust out of their pan.
Cook Until Golden On One Side And Then Flip And Cook The Other Side.
Add all ingredients for mashed potato pancakes (latkes) to a large. To make garten's potato pancakes, combine cooked and mashed yukon gold potatoes with peeled and shredded baking potatoes (the two different types of potatoes ensure a fluffy interior and crispy, crunchy exterior). Heat 1” of peanut oil in a deep skillet to 400f.
To The Potato Mixture, Add Grated Onion, Eggs, Chives And Panko Breadcrumbs Or Matzo Meal, Plus Salt And Pepper.
In a large bowl mix together mashed potatoes, chives, flour, baking powder, 1 tsp of salt and cream. In a preheated pan with oil, place a spoonful of the potato mixture into the pan and flatten it with the backside of the spoon. Pan fry the latkes :