How To Prepare Pasta For A Buffet

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How To Prepare Pasta For A Buffet. Before anyone arrives, cook the pasta al dente. After you cook your pasta(al dente) put it back into the pot, add oil and some sauce to keep it from sticking.(never mind about the water from my previous post).

Rastrelli's Italian Restaurant Serves The Best Pasta
Rastrelli's Italian Restaurant Serves The Best Pasta from www.onlyinyourstate.com

When ready to serve your meal, take the pasta out of the refrigerator. Toss the pasta in olive oil or sauce so the noodles don’t stick, then cover the top pot or pan so the pasta doesn’t lose any moisture. You would just need a portable burner to keep a pot of water boiling for service.

You Don’t Want People To Go Home Hungry, But You Also Don’t Want To Have Too Many Leftovers.

After you cook your pasta(al dente) put it back into the pot, add oil and some sauce to keep it from sticking.(never mind about the water from my previous post). Those will comfortably hold up to 40 cups of pasta and sauce. Just like you see at a wedding or a buffet.

Put The Sealed Bag In The Refrigerator For Up To 48 Hours.

If you have pasta with sauce there are three easy options: Its just cooked chicken, cooked pasta, sweetcron, mayo and some chilli powder. Turn it out into the warmed bowl and cover the bowl with aluminum foil.

Toss The Pasta In Olive Oil Or Sauce So The Noodles Don’t Stick, Then Cover The Top Pot Or Pan So The Pasta Doesn’t Lose Any Moisture.

Obviously someone needs to be in the kitchen to oversee all this, lightly stirring from time to time and adding more sauce as needed to keep them warm, wet and non sticking. Boil your water with salt. Gather your utensils and pots.

Just Mix All Together, But Add Powder At The End, Or You May Make It Too Spicy!

Set a second pot or pan atop the first and add the pasta. The most difficult task in catering is learning how to calculate food portions for the number of guests and the type of event you have. This keeps the pasta from sticking to each other.

Just Put The Desired Amount Of Cooked Pasta Into A Zipper Sealed Bag And Freeze It.

To keep it from sticking together, toss with a tiny bit of olive oil after draining (too much oil and the sauce won’t stick later). Strain as you would normally and add a bit of olive oil so that the pasta doesn't stick. Cool the pasta for about 15 minutes, then place it in a large ziplock bag, squeeze out air, and seal tight.