How To Make Tuna Mornay Without Pasta

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How To Make Tuna Mornay Without Pasta. Stir in the sweetcorn, tomatoes and tomato purée and simmer for a few minutes. Add onion and braise 5 minutes.

Tuna Mornay Pasta Bake Recipe My Sugar Free Kitchen
Tuna Mornay Pasta Bake Recipe My Sugar Free Kitchen from www.mysugarfreekitchen.com

Season with the salt and pepper. Hard to believe you can turn a can of tuna into something so delicious!!! In the wide pan, heat the olive oil at medium heat.

Add Onion And Braise 5 Minutes.

Stir in the sweetcorn, tomatoes and tomato purée and simmer for a few minutes. Hard to believe you can turn a can of tuna into something so delicious!!! Mix well, breaking apart larger tuna pieces as you stir.

In The Wide Pan, Heat The Olive Oil At Medium Heat.

Add jackfruit and continue to cook another 5 minutes, gently pulling apart jackfruit. Stir in the tuna, lemon juice and zest, salt and pepper, and heat. Meanwhile, prepare the ‘white’ sauce.

Season With The Salt And Pepper.

A pasta bake smothered in a creamy white sauce with tender flakes of tuna and littl. Stir through 1/2 cup corn kernels and 1 x 425g can tuna in springwater, drained; Combine recipe base, 2 cups (500ml) water, 1 cup (250ml) milk and 1 1/2 cups (115g) spiral pasta in a medium saucepan and stir until boiling.

Combine Breadcrumbs With Remaining Parsley & Cheese In A Small Bowl.

Heat the oil in a frying pan, add the onion and cook for 5 minutes over a medium heat, then add the mushrooms and cook for 5 minutes, until softened. Pour over the white sauce, then add the tuna, sweetcorn and petit pois. Add flour and constantly stir until mixed in.

Then Add The Garlic And Cook Until Fragrant, About 30 Seconds.

Heat 1 1/2 tbsp olive oil in heavy based pan. Drain the pasta and pour into a 20x30cm baking dish. Melt the butter in a small skillet over low heat.