How To Make Coleslaw Salad In Nigeria

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How To Make Coleslaw Salad In Nigeria. With coleslaw you are likely to get all your ingredients in each spoon served. Place all the cut vegetables in separate containers.

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This recipe is best made a the day before you eat or serve. It only takes about 15 minutes! Here’s the traditional version of the leafy recipe, nigeria’s traditional salad from the igbos of eastern nigeria.

How To Make This Easy Coleslaw Salad Recipe.

If you prefer the coleslaw creamier, you can increase the quantity of the salad cream. Dice the boiled potatoes and slice the boiled eggs with an egg slicer. It only takes about 15 minutes!

This Coleslaw Salad Is Made Of White Cabbage, A Bit Of Red Cabbage, Some Grated Carrots And Delicious.

Mix together the cabbage, carrot, onions, and peppers in a clean bowl. Chop the onion and green pepper. Place all the cut vegetables in separate containers.

How To Make Coleslaw Salad Is Easy.

Nigerian coleslaw is a nigerian food and easy coleslaw. In a separate, smaller bowl, mix the salad cream, mayonnaise, sugar and salt. To make coleslaw, start by mixing 1 head of finely shredded green cabbage and 2 finely shredded carrots in a large bowl.

How To Make Nigerian Coleslaw.

Slicing up the cabbage and carrots and leaving the fridge saves a lot of time to make the coleslaw. Feel free to add a pinch of ground pepper if you like it spicy. Peel the potatoes and boil them with the eggs.

You Can Use A Box Grater Or Food Processor To Shred The Cabbage And Carrots.

Open the sweet corn and drain the preservation water. 5) coleslaw is best served chilled. Pour the dressing over the mixed vegetables and toss lightly.