Easy Finger Food Breakfast Ideas

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Easy Finger Food Breakfast Ideas. A tip from the test kitchen: Finger foods are always so fun to nosh on at a party!

22 Breakfast Finger Foods (+ Easy Recipes) Insanely Good
22 Breakfast Finger Foods (+ Easy Recipes) Insanely Good from insanelygoodrecipes.com

These choices for breakfast, lunch, and dinner fit that description. Boil chicken drumsticks and shred then place shredded chicken piece with broth into an ice cube tray and freeze. This sweet brekkie is packed with the same thickness and sponginess (i think that’s a word) of an american style pancake while being entirely guilt free!

Whole Grain Toast With Peanut Butter;

These choices for breakfast, lunch, and dinner fit that description. Finger foods are always so fun to nosh on at a party! If you don’t have a piping bag, simply cut off one corner of a ziplock plastic bag.

Toasted Sourdough With Beetroot & Feta Cream, Pear & Dukkah.

A tip from the test kitchen: When it comes to breakfast, don't bother with forks and knives. Check out the recipe here.

Wasabi Cream Cheese Is Kind Of Genius.

Even better is that they are made with hashbrowns or tater tots. They actually need food prepared in larger chunks. But ones that are cold are the best kind of finger food since they require no reheating, plus they can be made in advance which is awesome for hosts like us!.

These Appetizers Were Made To Travel.

No matter how you cook them, eggs usually have to be made right before sitting down to breakfast—and they're not easy to eat with your hands! Boil chicken drumsticks and shred then place shredded chicken piece with broth into an ice cube tray and freeze. But this clever recipe not only turns eggs into a finger food but also allows you to make ahead and freeze.

Place The Sour Cream In A Piping Bag For A Nice Neat Dollop.

To take them to a party, prepare the recipe through step 3 and place potato skins in a container. Use bread, toast, pita chips, pretzel bites, or crackers to dip into this little pot of heaven that is easy finger food. Sprinkle your finished dish with pine nuts and fresh herbs.