Easy Breakfast Recipes With Eggs And Potatoes

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Easy Breakfast Recipes With Eggs And Potatoes. Toss the potatoes with a drizzle of oil and season with salt and red pepper flakes to taste. When they are hot and there is plenty of grease in the pan, add the chopped potatoes.

Baked Cheddar Eggs & Potatoes Recipe Taste of Home
Baked Cheddar Eggs & Potatoes Recipe Taste of Home from www.tasteofhome.com

This recipe uses eggs, gallo salami, potatoes, a small onion, garlic cloves, parmesan cheese, mild goat cheese, and then red, yellow, and orange bell peppers. Really, the longest part of making this recipe is just prepping the ingredients. This easy breakfast skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven.

You Can Even Use Substitutes If You Need To Do So For Dietary Purposes.

Keep sautéing for 5 minutes until potatoes are lightly browned. Create two spaces for eggs in skillet. In a bowl, scramble the eggs with a dash of milk.

Remove The Skillet From The Heat.

Pour the eggs into the skillet, and toss in the scallions, then. Add water and cover pan, cooking for 7 to 10 minutes or until potatoes are fork tender. Mix together the eggs, cumin, oregano, paprika and crushed red pepper and whisk until the yolk and egg whites are thoroughly combined.

Let Cook For A Few Minutes And Mix Again.

Toss the potatoes with a drizzle of oil and season with salt and red pepper flakes to taste. Cook and then mix again, until the eggs are all cooked. Carefully, crack the egg in each spot.

Cubed Potatoes With Bacon, Peppers And Eggs All Baked Together In The Oven.

Really, the longest part of making this recipe is just prepping the ingredients. Potatoes and eggs frittata is a half hour making dish. Let stand for 5 minutes before serving.

Make Four Wells In The Potatoes, Exposing The Skillet Underneath.

Add potatoes and onion to the pan (once bacon and most of the bacon fat have been removed), allow to brown for a moment or two. Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes. Mix occasionally so nothing burns.